Esoticum Menu

At Esoticum, the menu feels like a vibrant journey through both classic Italian flavours and playful modern twists, where every dish invites you to linger at the table. From the rich creaminess of Risotto al Nero di Seppia, painted black with cuttlefish ink, to the freshness of Spaghetti with Seafood, the pasta offerings balance sea‑kissed tastes with comforting textures beautifully. You’ll find Salmon prepared with care, especially when paired with nutty pistachio accents, alongside bold starters like Guacamole and delicate seafood salads such as Octopus Salad and Tartare di Gamberi that showcase both freshness and finesse. Link that to classics like Burrata served with vibrant accompaniments, and you’ve got a menu that feels both familiar and exciting.

Moving into heartier territory, plates like Picanha with a side of potatoes deliver satisfying, well‑seasoned meat options that contrast nicely with the lighter seafood courses, making it easy to tailor a meal to your mood. Desserts are equally enticing - Tiramisu with Pistachio is creamy yet subtly crunchy, closing a meal on a sweet but refined note. To wash it all down, the drinks list ranges from crisp cocktails like Gin Tonic, Negroni e Rio to refreshing wines, rounding out an experience that’s casual yet full of personality, and one that leaves you thinking about coming back for another taste.